AS SEEN IN THE GUARDIAN
"There’s the dense Himalayan fish curry, of white fillets in a thick, lightly sour gravy full of whole roasted spices, crushed curry leaves and fresh coriander. There’s also Potato 65, which here has a distinct Indo-Chinese sweetness. The dry-fried potatoes are still crisp through the mustard-seed rich coating."
Jay Rayner
TOP FOOD CRITIC & JUDGE ON MASTERCHEF
Whether you fancy a Curry or a Mixed Grill, or something else, let us show you why our customers say:
We are the proud home of the best Indian food in Wolverhampton!
WALK IN OR BOOK IN ADVANCE!
PLEASE CALL US TO MAKE A RESERVATION
KITCHEN OPENING HOURS
WEEKDAYS - 4PM
WEEKENDS - 12PM
CALL NOW TO PRE-ORDER FOOD FOR COLLECTION
OUR MOST POPULAR DISHES
Tarka Lamb Chops
The most talked about lamb chops in Wolverhampton. Marinated with our chefs special herbs and spices, then finished with our flavour-packed DESI tarka of garlic, onions and traditional spices. Tender, juicy and bursting with bold Punjabi flavours.
Veggie Sizzler
A sizzling selection of paneer tikka, grilled mushrooms and onion bhaji, tossed with aromatic herbs and spices, served piping hot on a traditional sizzling platter. Colourful, smoky and packed with bold DESI flavour.
Desi Salmon Curry
Tender pieces of salmon simmered in a rich, aromatic curry sauce with tomatoes, onions, fresh ginger, garlic and traditional Indian spices. Full of DESI flavour with a deliciously warming finish.
Fish Pakora
Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then fried until golden.
Desi Honey Garlic Chicken
Tender pieces of chicken tossed in a rich, sticky honey and garlic glaze, infused with aromatic DESI spices for the perfect balance of sweet, savoury and gently spiced flavours.
Medium Sizzler
Chicken Wings, Chicken Tikka, Sheesh Kebab, Fish Pakora, Lamb Chops with Butter Naan. A mixture of grilled meats that do the job.
Desi Chicken Tawa
Tender pieces of chicken cooked with onions, peppers, tomatoes, fresh ginger and garlic. Finished with aromatic Indian spices and fresh coriander. A rich, rustic curry packed with bold DESI flavours and a deliciously smoky finish.
Lamb Changezi
A rich homestyle dish cooked with Indian herbs, spices, onions, garlic, tomatoes, fresh coriander & a hint of single cream.
Salmon Tikka
Succulent pieces of salmon marinated in yoghurt, fresh herbs and aromatic Indian spices, then chargrilled to perfection for a beautifully smoky, tender and flavour-packed finish. Served with broccolini.
DESI YEW TREE
44 Pool St, Wolverhampton, WV2 4HN
Open 7 days a week!
Weekdays from 4pm
Weekends from 12pm
Just walk in or book in advance! Please call us to make a reservation.
AS SEEN ON
